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Beef Caesar rolls a’la Wellington

Beef Caesar rolls a’la Wellington

by admin | Dec 6, 2018 | Beef Rouladen, modern and spectacular, Recipies

Beef Caesar rolls in French pastry a’la Wellington Difficulty: Preparing: Unroll French pastry and cut into two parts. Spread  thinly sliced, four slices of long-ripened ham on the pastry, leave a margin of one centimeter on the edge of the pastry. Chop the...
Beef Caesar rolls with buckwheat and beetroot

Beef Caesar rolls with buckwheat and beetroot

by admin | Dec 6, 2018 | Beef Rouladen, culinary and normally, Recipies

Beef Caesar rolls with buckwheat and beetroot Difficulty: Preparing: Put the chopped onion into a saucepan and fry it until dark color. At the end of frying, sprinkle it with two teaspoons of wheat flour. Keep stirring until roux is dark. Pour one glass of beef...
Beef Caesar rolls with Silesian dumplings

Beef Caesar rolls with Silesian dumplings

by admin | Dec 6, 2018 | Beef Rouladen, culinary and normally, Recipies

Beef Caesar rolls with red cabbage and Silesian dumplings Difficulty: Preparing: Chop the onion finely and fry it until dark color. At the end of frying, sprinkle it with two teaspoons of wheat flour. Keep stirring until roux is dark. Pour one glass of beef broth. Mix...
Beef senior rolls with pearl barley

Beef senior rolls with pearl barley

by admin | Dec 6, 2018 | Beef Rouladen, culinary and normally, Recipies

Beef senior rolls with pearl barley Difficulty: Preparing: Defrost the rolls. While defrosting chop the onion finely and fry until golden color. When the onion is ready, add the chopped and strained sour cabbage, a spoon of dried marjoram and chopped small cubes...
Beef Caesar rolls in jelly with vegetables and horseradish sauce

Beef Caesar rolls in jelly with vegetables and horseradish sauce

by admin | Dec 7, 2018 | Beef Rouladen, modern and spectacular, Recipies

Beef Caesar rolls in jelly with vegetables and horseradish sauce Difficulty: Preparing: Defrost the rolls and cut into 4 slices with a thickness of 2 to 2.5 cm. Put a mixture of your favorite vegetables, e.g.: peas, corn, paprika, blanched cubes of...