Stuffed red cabbage with pepper sauce

Difficulty:
Preparing:

Put two tablespoons of butter and two small chopped shallots into a saucepan. Fry until glazed, then pour a spoonful of flour and fry until the flour is dark. Pour the broth, add i1 teaspoon of mustard, salt and green and colored pepper.

Boil everything until the sauce thickens thoroughly. Put the stuffed red cabbage into the sauce and heat all.

As an additive, we recommend serving baked potatoes in herbs. Put the peeled and cut potatoes into a heatproof dish, sprinkle gently with oil, Provencal herbs and salt. Put some butter on the surface and put in the oven preheated to 180°C for 25–30 minutes.

Serve on a plate and…

Enjoy your meal!

Ingredients:
  • 2 pieces of stuffed red cabbage
  • 2 tablespoons of butter
  • 1 tablespoon of flour
  • 1 cup of broth
  • 1/2 glass of water
  • 1 tablespoon spoon of hot mustard
  • colored and green pepper
  • salt
  • 2 shallots
  • 80 g of butter
  • 2 tablespoons of vegetable oil
  • 10 g of Provencal herbs
  • 350 g of potatoes

KAROL RECOMMENDS:

Culinary and normally

Stuffed cabbage casserole

Stuffed cabbage casserole

  Stuffed cabbage casserole in tomato and pepper saucePreparing:Chop the onion finely and fry until it’s glazed. Add the chopped pepper, 1 clove of garlic and tomatoes. Cook until the peppers are soft. Blend and add spices: sugar, salt, pepper and parsley. Put a…

read more

Modern and spectacular

Yeast coulibiac with a deer rolls

Yeast coulibiac with a deer rolls

Yeast coulibiac with a deer rollsPreparing: Defrost the rolls one day earlier in the fridge. Prepare yeast dough: combine yeast with sugar and warm milk. Set aside in a warm place for 15 minutes. Put the rest of the ingredients into a bowl. Add the leaven and knead…

read more

RUN ROLLS
brand of RUN-CHŁODNIA Ltd. in Włocławek

Privacy Policy

RUN-CHŁODNIA © 2020. All rights reserved

RUN ROLLS
brand of RUN-CHŁODNIA Ltd.
in Włocławek

Privacy Policy

RUN-CHŁODNIA © 2020.
All rights reserved