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Culinary and Normally

Beef Caesar rolls with buckwheat and beetroot

Beef Caesar rolls with buckwheat and beetrootPreparing:Put the chopped onion into a saucepan and fry it until dark color. At the end of frying, sprinkle it with two teaspoons of wheat flour. Keep stirring until roux is dark. Pour one glass of beef broth. Mix…

Beef Caesar rolls with Silesian dumplings

Beef Caesar rolls with red cabbage and Silesian dumplingsPreparing:Chop the onion finely and fry it until dark color. At the end of frying, sprinkle it with two teaspoons of wheat flour. Keep stirring until roux is dark. Pour one glass of beef broth. Mix thoroughly…

Beef senior rolls with pearl barley

Beef senior rolls with pearl barleyPreparing:Defrost the rolls. While defrosting chop the onion finely and fry until golden color. When the onion is ready, add the chopped and strained sour cabbage, a spoon of dried marjoram and chopped small cubes of bacon. Fry…

Turkey rolls with mushroom sauce

Turkey rolls with mashed potatoes, mushroom sauce and carrots with peasPreparing:Put 1 tablespoon of butter and finely chopped onion into a saucepan. Fry it until it’s glazed. In the meantime, chop the mushrooms. Add the mushrooms to the onion and stew everything…

Stuffed cabbage casserole

Stuffed cabbage casserole in tomato and pepper saucePreparing:Chop the onion finely and fry until it’s glazed. Add the chopped pepper, 1 clove of garlic and tomatoes. Cook until the peppers are soft. Blend and add spices: sugar, salt, pepper and parsley. Put a…

Stuffed red cabbage with pepper sauce

Stuffed red cabbage with pepper saucePreparing:Put two tablespoons of butter and two small chopped shallots into a saucepan. Fry until glazed, then pour a spoonful of flour and fry until the flour is dark. Pour the broth, add i1 teaspoon of mustard, salt and green and…

Stuffed cabbage with mashed potatoes

Stuffed cabbage with mashed potatoesPreparing:Chop the onion finely and fry until golden color. Add some salt. Add two cans of tomatoes and 1 pressed clove of garlic. Spice with salt and pepper. After boiling, blend to a smooth mass. Take the sauce of the…

Modern and Spectacular

Beef Caesar rolls a’la Wellington

Beef Caesar rolls in French pastry a’la WellingtonPreparing:Unroll French pastry and cut into two parts. Spread thinly sliced, four slices of long-ripened ham on the pastry, leave a margin of one centimeter on the edge of the pastry. Chop the mushrooms finely and fry…

Pork rolls with chickpeas puree

Pork rolls with chickpeas puree and cream-lemon saucePreparing: Melt 2 teaspoons of butter on a frying pan adding a teaspoon of wheat flour at the same time. Stir until it turns into a bright roux . As soon as it begins to change color to beige, pour a previously…

Horseradish soup with rolls

Horseradish soup with rollsPreparing:Peel the potatoes, onions and garlic. Heat the butter in a frying pan. Add finely chopped onions and fry for a moment, making sure the onion does not burn. Add the onion to the saucepan with boiling broth. Put the chopped potatoes…

Turkey roll in potato batter

Turkey roll in potato batterPreparing:Pour a small amount of rapeseed oil into the saucepan, warm it up, put in two chopped finely chopped onions and fry until golden color. Add salt and pepper. Grate the potatoes and strain them off juice. Add lemon juice, 1 egg, ¾ a…

Pork rolls in spinach batter

Pork rolls in spinach batterPreparing:Defrost pork rolls, but not completely, stick metal forks into them from one side and put in the freezer for 5 minutes. Put two eggs to the mixer. Add half a glass of water, one glass of wheat flour, baking powder, salt and…

Yeast coulibiac with a pork roll

Yeast coulibiac with a pork roll and fried cabbagePreparing:Defrost the rolls one day earlier in the fridge. Prepare yeast dough: combine yeast with sugar and warm milk. Set aside in a warm place for 15 minutes. Put the rest of the ingredients into a bowl. Add the…

Potato cake with a turkey roll

Potato cake with a turkey rollPreparing:Boil jacket potatoes. After boiling, peel the potatoes and mash them adding butter and a pinch of salt. Separate the whites from the yolks and beat them into a stiff foam. Combine the potatoes with yolks to form a smooth mass…

Beef Caesar rolls in jelly with vegetables and horseradish sauce

Beef Caesar rolls in jelly with vegetables and horseradish saucePreparing:Defrost the rolls and cut into 4 slices with a thickness of 2 to 2.5 cm. Put a mixture of your favorite vegetables, e.g.: peas, corn, paprika, blanched cubes of carrots and parsley, and pour…

Yeast coulibiac with a deer rolls

Yeast coulibiac with a deer rollsPreparing: Defrost the rolls one day earlier in the fridge. Prepare yeast dough: combine yeast with sugar and warm milk. Set aside in a warm place for 15 minutes. Put the rest of the ingredients into a bowl. Add the leaven and knead…