Stuffed cabbage casserole

Stuffed cabbage casserole in tomato and pepper sauce

Difficulty:

Preparing:

Chop the onion finely and fry until it’s glazed. Add the chopped pepper, 1 clove of garlic and tomatoes. Cook until the peppers are soft. Blend and add spices: sugar, salt, pepper and parsley. Put a quarter of butter cube and cook again.

In a heatproof dish, put the potatoes cut into slices and sprinkle them gently with oil and salt. Then put a layer of the stuffed cabbage and pour the prepared sauce on it. Cover the dish and put in the oven for 30-40 minutes.

We recommend a compote made of 1.5 l of water, 500 g of frozen cherries and 200 g of sugar.

Enjoy your meal!

Ingredients:

3 onions
2 cans of tomatoes
3 red peppers
1 clove of garlic
4 potatoes
50 ml of vegetable oil
30 g of frozen parsley

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