Stuffed cabbage casserole in tomato and pepper sauce
Difficulty:

Preparing:

Chop the onion finely and fry until it’s glazed. Add the chopped pepper, 1 clove of garlic and tomatoes. Cook until the peppers are soft. Blend and add spices: sugar, salt, pepper and parsley. Put a quarter of butter cube and cook again.

In a heatproof dish, put the potatoes cut into slices and sprinkle them gently with oil and salt. Then put a layer of the stuffed cabbage and pour the prepared sauce on it. Cover the dish and put in the oven for 30–40 minutes.

We recommend a compote made of 1.5 l of water, 500 g of frozen cherries and 200 g of sugar.

Enjoy your meal!

Ingredients:

  • 3 onions
  • 2 cans of tomatoes
  • 3 red peppers
  • 1 clove of garlic
  • 4 potatoes
  • 50 ml of vegetable oil
  • 30 g of frozen parsley
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RUN ROLLS
brand of RUN-CHŁODNIA Ltd. in Włocławek

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RUN-CHŁODNIA © 2020. All rights reserved

RUN ROLLS
brand of RUN-CHŁODNIA Ltd.
in Włocławek

Privacy Policy

RUN-CHŁODNIA © 2020.
All rights reserved