Defrost pork rolls, but not completely, stick metal forks into them from one side and put in the freezer for 5 minutes.
Put two eggs to the mixer. Add half a glass of water, one glass of wheat flour, baking powder, salt and pepper. Blend defrosted spinach thoroughly and put half a glass of it into the mixer. Mix everything thoroughly to combine ingredients. The batter should be quite dense so that it does not drip off easily. Add a little flour if necessary.
Dip the roll on a fork in the batter and put it in the deep fryer, holding the fork for 30 seconds. Then, using a second fork, slide the roll to the fat and bake for 3–5 minutes until it turns brown.
Grate the celery on a vegetable grater on fine mesh. Cut the radish into thin stripes and add the parsley. Spice with salt and pepper. Add 2 teaspoons of mayonnaise and mix thoroughly.
We recommend strawberry lemonade. Pour juice from 4 lemons into a jug and add sugar.
Pour 1.5 liter of water and stir. Defrost strawberries and blend thoroughly. Add to lemonade and mix.
Enjoy your meal!
- 2 pork rolls
- 2 eggs
- 1 cup of wheat flour
- 1 teaspoon of baking powder
- 150 g of frozen spinach
- 1 celery
- 3 radishes
- 10 g parsley
- 2 teaspoons of mayonnaise
- 4 lemons
- 300 g of frozen strawberries
- 200 g sugar
Culinary and normally
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Pork rolls with chickpeas puree and cream-lemon saucePreparing: Melt 2 teaspoons of butter on a frying pan adding a teaspoon of wheat flour at the same time. Stir until it turns into a bright roux . As soon as it begins to change color to beige, pour a previously…